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In
response to HM Treasury’s publication
today (30 November 2010) of its alcohol
taxation and pricing review, Gavin
Hewitt, Chief Executive of The Scotch
Whisky Association, said:
"The Treasury review is a missed
opportunity to introduce a modern
alcohol duty system that is simple and
transparent. Scotch Whisky is a uniquely
British product, adversely affected by
the historic inequality in the duty
regime. We encourage the Government to
address this."
"Taxing all drinks on the same basis,
according to alcohol content, is the
fairest, most responsible way to tax
alcohol. It would also secure over £1bn
a year extra tax revenue for the
Government."
"The higher duty levied on Scotch Whisky
means the tax gap with other drinks will
widen when VAT increases in January. We
will continue to argue for fundamental
reform of the alcohol duty system in the
run up to next year’s Budget."
Alcohol served as Scotch Whisky is
already taxed some 250% higher than the
same amount of alcohol served as cider,
37% higher than beer, and 30% higher
than for wine.
In 2010, the SWA commissioned two
studies of the revenue impact of excise
duty reform based on up to date price
elasticities. Reports by
PricewaterhouseCoopers LLP and Optimal
Economics both concluded that reform
could deliver in excess of £1bn extra
revenue every year.
A copy of the Treasury’s alcohol tax
review is accessible at the
HM Treasury website.
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