Whisky Focus - Ardbeg Alligator Committee Bottling Released

Ardbeg Alligator Committee Bottling Released


1st June 2011

Today Ardbeg released their new limited edition Ardbeg Committee bottling of Ardbeg Alligator. Today's release is exclusively available to Ardbeg Committee members.

Ardbeg Alligator is the latest in a long line of experimental whiskies released by Ardbeg and overseen by Dr Bill Lumsden, head of distilling and whisky creation, at Ardbeg's parent company, Glenmorangie.

The Ardbeg Alligator comes from the term "Alligator Charring" used in both bourbon and Scotch whisky industries to describe the method of charring the inside of the oak casks before they are filled with spirit. The burnt wood staves are said to look like alligator's scales.

The Ardbeg Alligator is matured in Level 4 casks, the most intense type of charring possible.

The whisky therefore combines smoky, charcoal, barbecue flavours with the hallmark peat and herbal characteristics of the Ardbeg house style. It has been bottled at 51.2% ABV.

The general release of Ardbeg Alligator will be from September 1st to customers in the UK, Europe, the US and Asia. The Committee bottling of Ardbeg Alligator is available now to Ardbeg Committee members at www.ardbeg.com priced at £55 a bottle.
 

Ardbeg Alligator Committee Tasting Notes


Producer's Tasting Notes:

Lurking within is an Ardbeg of hidden depths. Extremely fierce charring of the cask gives Ardbeg Alligator a unique spicy bite that’ll catch you unawares. Charge your glass with a splash of water and roll it around and around in your jaws!

Nose: Warning signs of cumin and barbecue sauce.

Taste: Hot and spicy flavours grip you, ginger and chocolate thrash.

Finish: Slow and long mocha espresso while cigar smoke ebbs.
 

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