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The Balvenie
has unveiled 3 new Cask Finish Whiskies
- The Balvenie 15 Year Old Madeira Cask
Finish, The Balvenie 16 Year Old French
Oak Pineau Cask Finish and The Balvenie
18 Year Old Pedro Ximénez Sherry Cask
Finish.

The Balvenie distillery has
unveiled three new cask
finished whiskies to feature in its Cask
Finishes range, two of which are
launching exclusively to
Global Travel Retail on April 1 the
other will be available in the domestic
market. Embodying the Speyside distillery’s
signature honeyed character, the new
expressions are a deep dive into flavour
using Malt Master David C. Stewart MBE's
pioneering finishing process he started
in 1982, which these days is now celebrated
and emulated by whisky producers across
the whisky world.
The three new Balvenie Cask Finish
whiskies have been inspired by flavour journeys from The
Balvenie team throughout wine making
regions of Europe, the new global travel
retail exclusive expressions, The
Balvenie 15 Year Old Madeira Cask Finish
and The Balvenie 18 Year Old Pedro
Ximénez Sherry Cask Finish
expressions feature finishing casks from
Madeira and Pedro Ximénez from Jerez,
while for the first time in the
distillery’s 129 years history, Pineau
from the French Charentes vineyards
joins the domestic offering in the form
of The Balvenie 16 Year Old French Oak
Pineau Cask Finish.
David Stewart MBE, The Balvenie Malt
Master, commented: "It is no secret that
I enjoy sweet wines like Madeira and
when introduced to Pineau I was
instantly impressed by the flavour
profile and interested to see what these
casks would bring to The Balvenie."
Charles Metcalfe, Global Brand
Ambassador for The Balvenie, commented,
"Pineau casks are very rarely seen in
the Scotch whisky industry and they have
paired with the Balvenie spirit
perfectly, adding orchard fruits and a
citrusy zing.
"The extra sweetness and richness from
the Pedro Ximenez cask adds a lovely
rich weight to the palette of our 18
Year Old, with all of those delicious
dark fruits coming through."
The Balvenie 15 Year Old Madeira Cask
Finish is described as a lively and
summery Single Malt finished in casks
which previously held sweet Madeira
wine. Having used casks from the
volcanic island for older expressions in
the past, a recent holiday there
reignited David Stewart’s passion for
Madeira’s versatile dessert wine and
complex casks. Throughout the cask’s
journey they were exposed to the heat of
the sun, naturally sweetening wine it
held, leading to the creation of this
light, lively yet characterful whisky.
The second sherry finish for the Cask
Finishes range is The Balvenie 18 Year
Old Pedro Ximénez Sherry Cask Finish.
The sweet wine from the much loved Pedro
Ximénez casks gets its intensity from
the sun ripened vines making it the
perfect sweet fusion for The Balvenie’s
signature honeyed core. Whilst Sherry is
a popular cask type in Scotch, this is
only the second time The Balvenie has
used it in their range of finishes.
The Balvenie 15 and 18 Year Old Cask
finishes will be available from all
major airports including Hainan, Seoul
Incheon and Jeju Taoyuan in Asia. In
Europe, look out for them in Amsterdam
Schiphol, Frankfurt, Berlin, Budapest,
Copenhagen, Vienna and Munich.
"We’re delighted to be launching The
Balvenie Cask Finishes Range with two
exclusive editions for Global Travel
Retail," says Lindsay Hitzeroth, WG&S
Head of Customer Marketing, GTR. "The
channel has always been about discovery,
offering consumers the opportunity to
find something new and different, yet
with the confidence of brand knowledge
and integrity. As travel now begins to
show real recovery in the aftermath of
Covid, we will continue to inspire and
engage consumers with The Balvenie 15yo
Madeira Cask and 18 yo Pedro Ximénez
Cask, both delivering the quality of
liquid and iconic appeal that luxury
shoppers will be searching for."
The domestic release amongst the 3 new
cask finish whiskies, The Balvenie 16
Year Old French Oak Pineau Cask Finish,
will be available from
specialist online whisky retailers such
as
The Whisky Exchange,
The Whisky Shop
and
Master of Malt |