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Douglas Laing
& Co. introduces seasonal delights with
two limited-edition winter releases, one
of which replaces the annual Big Peat
Christmas edition.
As the weather starts to turn colder and
whisky enthusiasts reach for something
comforting, Douglas Laing & Co. is
rolling out not one, but two special
winter bottling's: Scallywag Winter
Edition and, debuting for the very first
time, Big Peat Winter Edition which
replaces the Big Peat Christmas annual
release . These
seasonal takes on two of the brand's
icons invite drinkers to savour winter
with whiskies that are bold, indulgent,
and full of character.
Scallywag Winter Edition: Frosted by
Nature
Making its anticipated annual return,
Scallywag Winter Edition has been
reimagined for 2025 with a striking new
look. The frosted glass bottle, adorned
with a cracked ice motif, perfectly
reflects the whisky’s wintry, decadent
spirit. This Speyside Malt has been
finished in rare Ice Wine Casks from
Eastern Europe and is described as "a
decadent dram brimming with dark
chocolate, candied orange and warm
festive spices." Natural in colour,
non-chill filtered, and bottled at cask
strength of 52.4% ABV, it offers a rich,
warming profile that captures the heart
of the season.
Scott Morrison, Scallywag Senior Brand
Manager, shares: "As ever, Scallywag’s
Winter Edition is a celebration of the
season – but this year’s striking new
look adds an extra layer of drama to an
already flavour-packed Whisky. It’s a
bottle designed to be both admired and
enjoyed… can you find our Feisty Fox
Terrier lurking beneath the ice?"
Big Peat Winter Edition: A Powerful New
Chapter
For the first time, Islay’s
cult-favourite Malt, Big Peat, steps
into the winter spotlight. Swapping
"his" Santa hat for a more refined
seasonal style, this release is finished
in hand-picked Madeira Wine Casks from
the renowned region, bringing a layer of
sunlit sweetness to “his” trademark
smoky Islay character.
Tasting notes promise "sweet Malt, sea
spray and salted caramel on the nose,
followed by a molasses-rich palate with
burnt orange, coal dust and phenolic
firepower." Bottled at 53.6% ABV, and
true to Douglas Laing tradition with no
colouring or chill-filtration, it’s a
bold, powerful dram designed for the
devoted peat aficionado.
Chloe Wood, Big Peat Brand Manager,
remarks: "This isn’t a reinvention, it’s
an evolution. Big Peat has always
embraced the elements, and our Winter
Edition showcases his depth and
adaptability in the face of nature’s
coldest, wildest season. Prepare
yourself for something truly
spectacular!"
Packaging Designed to Impress
Each edition arrives with presentation
to match its spirit. Big Peat comes in a
striking carton complete with embossing
and gold foil to underline its robust
personality, while Scallywag is offered
bottle-only to highlight its frosted
glass and icy design. Both releases are
crafted to appeal to collectors,
connoisseurs, and thoughtful gift-givers
alike.
With winter on the horizon, Douglas
Laing invites whisky lovers to embrace
the season wholeheartedly—whether
through Scallywag’s indulgent, sherried
warmth or Big Peat’s smoky,
Madeira-kissed power.
Scallywag Winter Edition has a RRP of
£60.00 and Big Peat Winter Edition has a
RRP of £65.00 and you will find both available from
specialist online whisky shops such as The Whisky Exchange
and
Master of
Malt
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