Whisky Focus - New Speyside Distillery The Cabrach Set To Open This Summer

New Speyside Distillery The Cabrach Set To Open This Summer


23rd April 2024
As The Cabrach Distillery prepares for launch in the heartland of Scotch malt whisky they are offering you the chance to be part of it as well as launching 'The Feering', the first instalment in a trilogy of rare expressions curated by Master of Malt, Alan Winchester.

The Cabrach Distillery Entrance View - Credit Collective Architecture-min

Set to open its doors this summer, a new Speyside single malt Scotch whisky distillery is poised to rejuvenate a remote corner of north-east Scotland, reaching a significant milestone with the arrival of its new stills.

The Cabrach Distillery represents the revival of authentic Cabrach whisky after a slumber of over 170 years, serving as the cornerstone of The Cabrach Trust's ambitious regeneration masterplan for the region.

As a pioneering social enterprise and the inaugural Community Interest Company of its kind, The Cabrach Distillery aims to distil, mature, and bottle a single malt Scotch whisky renowned for its unparalleled provenance and prestige. Given the distillery's distinctive purpose and limited production scale, bottles of The Cabrach whisky are expected to be rare and highly coveted.

Situated on the rugged fringe of Speyside, The Cabrach boasts a unique blend of highland geography, rich cultural heritage, and a resilient community spirit, imbuing the area with an unmistakable sense of identity. With a history steeped in illicit distilling, The Cabrach has played a pivotal role in shaping modern whisky production practices and traditions that extend far beyond Speyside. Despite once being home to over 1,000 residents, depopulation and decline have reduced the population to fewer than 100 individuals today.

Operating as a purpose-led and community-owned establishment, the distillery aims to uphold the highest social and environmental standards, generating 12 full-time jobs and offering 50 volunteering opportunities. All future profits will be legally mandated to support the Trust's ongoing regeneration initiatives, ensuring the sustained progress of its vision for the area.

Jonathan Christie, Chief Executive Officer of The Cabrach Trust, said: "The Cabrach is renowned for its role in the birth of malt whisky and completion of The Cabrach Distillery will contribute to a tale of renewal like no other. Whisky distilleries are so often the lungs of rural communities, and our new distillery will anchor our regeneration vision, creating much-needed permanent, skilled employment whilst attracting thousands of visitors to this special place, who will be able to discover the area’s rich history, heritage, and natural beauty."

Lower Cabrach looking over Inverharroch

Nestled within the heart of Inverharroch Farm, The Cabrach Distillery takes pride of place amidst meticulously restored 19th-century stone steadings, set to host a café and heritage centre. Renowned coppersmiths, Forsyths, hailing from nearby Rothes, have crafted the copper stills, which have now been transported to The Cabrach, overseeing all major construction aspects.

In a groundbreaking move within the whisky industry, The Cabrach Trust forged a distinctive partnership with Forsyths, inclusive of a generous philanthropic contribution. In recognition of this invaluable support, the Trust will immortalise Forsyths as a founding partner alongside the Ethos Foundation and Bently Foundation, both of whom have provided significant backing for the project. Further financial support has been secured from Highlands & Islands Enterprise and the Scottish Government.

Forsyths Chairman, Richard Forsyth OBE, said: "We are honoured to use our decades of expertise in helping to build some of the finest distilleries in the world to support The Cabrach Trust in realising its innovative vision for The Cabrach Distillery.

"The unique location, famed for the vital part it played in Scotland’s malt whisky story, and the distillery’s unique status as a Community Interest Company, which will directly benefit the local Moray community we share, were the main draws for us to become involved and support the project as much as possible."

In anticipation of its opening, The Cabrach Distillery has introduced The Cabrach Collective, a select community of founding champions embarking on the journey to revive the long-lost craft of whisky making in The Cabrach. Limited to a symbolic 1,849 members, paying homage to the historic steadings that have graced Inverharroch since 1849, The Collective offers an exclusive opportunity to partake in this revival.

Membership entails access to an exclusive range of bottling's, highlighted by the inaugural release of The Cabrach single malt whisky—the very essence of the distillery's heritage. Additionally, members will enjoy The Feering series, comprising three exquisite Speyside blended malt whiskies, and gain privileged access to future Collective-only distillery releases for annual purchase, alongside a host of other benefits. Membership is priced at £1,245 per person.

Furthermore, The Cabrach Distillery has unveiled its debut whisky offering: The Feering. Named after the 'feering', the initial furrow ploughed to guide subsequent efforts, this premier release marks the first instalment in a trilogy of rare expressions meticulously curated by Master of Malt, Alan Winchester. The Feering Early Harvest edition is an exceptional blended malt, crafted by marrying single casks generously donated by four local Speyside distilleries surrounding The Cabrach. Limited to a mere 6,000 bottles worldwide, The Feering Early Harvest is priced at an RRSP of £75 GBP / $95 USD and is available for purchase from
The Whisky Shop and select local retailers.

Alan Winchester, Master of Malt at The Cabrach Distillery, said: "Ahead of the opening of the distillery we are proud to launch The Cabrach Collective, an opportunity for whisky enthusiasts to join us on this remarkable journey and play a vital part in restoring a proud community like few others. One of the key member benefits is The Feering, which has been created for the sole purpose of beginning the regeneration of this special place in Scotland’s malt whisky story.

"Across our series of three, each expression will offer whisky lovers a different flavour experience and we are excited to share The Feering Early Harvest, a beautifully mellow, yet sprightly dram. A dram that reflects the whisky making mastery the Cabrach was once famed for in the 1800s, combining a pervading warmth akin to the fabled hospitality of the area."

In August of this year, The Cabrach Distillery will achieve a significant milestone with its inaugural distillation. Following this momentous event, the untamed spirit of The Cabrach will be carefully placed into select casks, embarking on a patient journey of maturation that will ultimately lead to the revival and release of The Cabrach single malt whisky.

Established as a registered charity in 2013, The Cabrach Trust was founded with the mission to preserve the rich cultural heritage of The Cabrach and safeguard its remote community. Under the leadership of Grant Gordon OBE, the Trust has spearheaded a community-driven regeneration initiative, which includes the development of projects such as the historic distillery and heritage centre. For more information about The Cabrach Distillery or to join The Cabrach Collective, please visit www.thecabrach.com.

 

The Feering Early Harvest Review


Bottled at 46% ABV, non chill-filtered.

Producer's Tasting Notes:

Nose: Gentle floral, heathery tones and notes of honey combine with the distant hint of dying embers on a bothy hearth.

Taste: The nose continues in the palate. Fresh butterscotch combines with sweet vanilla and heather. The hint of sweet smoke continues, subtle in the background.

Finish: The finish is clean and fresh, leaving just enough to tempt you back for another taste.
 

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