Tony has taken inspiration from the
classic gin cocktail and substituted gin
with Chivas 18. The first Army & Navy
recipe found by Tony is from 1948 so it
could have been created in honour of the
armed forces and it wasn't long after
the end of WWII. On the other hand, it
may just have been created at the Army &
Navy Club in Washington.
Recipe Per
Serving:
- 50ml Chivas 18
- 25ml Lemon Juice (Fresh Squeezed
lemon juice)
- 15ml Cherry Orgeat
Add to a cocktail shaker over ice and
shake. Double strain and serve in Coupe
glassware, garnished each time with a
lemon twist.
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