Have a look at the [url=http://www.whiskynotes.be/2010/undisclosed/speyside-30-years-old-master-of-malt/]Master of Malt 30 years old. I've tasted the second release (which was heavily sherried, hence ...
I was able to taste the new wood finishes yesterday. James Cowan had some cask samples, so they were higher strength than the actual bottles, but I've got a good idea after adding a few drops of water ...