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Pussyeye Member


Joined: 27 Sep 2008 Posts: 5 Location: Mondovi' [Italy]
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Posted: Sun Sep 28, 2008 1:16 pm Post subject: |
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Hi everybody.
I don't know why in Italy you cannot find this kind of whiskies, is very difficoult to find the Ardbeg, so i think i can't taste the new one now...but in springtime or summer i will come in Scotland for the first time and I'm sure i will taste it.
I think I will bring back in Italy some bottles.
Good afternoon, bye... _________________ "There he goes. One of God's own prototypes. A high-powered mutant of some kind never even considered for mass production. Too weird to live, and too rare to die. " |
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William Administrator


Joined: 10 Apr 2006 Posts: 4059 Location: Scotland
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Posted: Mon Sep 29, 2008 10:45 pm Post subject: |
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It's Ardbeg but not as we know it.
I just had my first taste of the new Ardbeg Blasda this evening and I can say it is sweet and delicious so the name Blasda is very appropriate as the word Blasda is Gaelic and means "sweet and delicious'.
Nose: Touch of peat, citrusy, floral fragrance.
Taste: Lightly peated, light oil wonderfully sweetened by sweet barley, vanilla with a lemon & lime citrus edge.
Finish: Sweet, citrusy with just a teasing touch of peat. Surprisingly long given the lower peat level.
Compared to the Ardbeg 10
It is definitely Ardbeg but not as we know it, the lower peat level of just 8 parts per million phenol lets more of the whiskies character shine through in both the nose and the taste. The lighter notes are not so overpowered by the phenol levels as they are in the Ardbeg 10. A must try if you like Ardbeg 10 and I found it very interesting to comparing the Blasda and Ardbeg 10 side by side. Blasda reveals more of the delicious sweetness of vanilla, lemon /limes and the floral fragrance that you expect to find in all expressions of Ardbeg.
Another great version of this Islay malt whisky and although it is supposed to be a limited edition it wil be around for 3 years, so not so limited. I wonder what a 46% ABV version of this would have been like.
If I had to mark it, I would say 80/100. This may take criticism for not being peaty enough but it is "Not Supposed To Be Peaty"?. Well done Ardbeg, another whisky to be enjoyed, keep them coming.
Would make a good introduction to those new to Islay malts or those who dont like the peat monsters of Islay and prefer the lighter peated whiskies.
William |
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Big Mac Master Of Malts

Joined: 02 Nov 2006 Posts: 2216 Location: USA - Formerly Scotland
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Posted: Mon Sep 29, 2008 11:34 pm Post subject: |
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William, I like your comment:
It's Ardbeg but not as we know it.
You have got me really curious to try this now, i wish i new why it wont be avaiable here in the US.
Mac |
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Alastair Master Of Malts

Joined: 13 Nov 2006 Posts: 1742 Location: Ayrshire - Scotland
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Posted: Tue Sep 30, 2008 12:52 pm Post subject: |
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Yes i like the "It's Ardbeg but not as we know it." comment also.
Thanks for the review William, i have read a few reviews online putting it down but strangely they were from people who hadnt actually tried it, i guess they imagine what it will be like then review it, it can be a strange place online.
Anyway your has convinced me i must try at least once.
Alastair |
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John Moderator

Joined: 21 Apr 2006 Posts: 876 Location: UK
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Posted: Tue Sep 30, 2008 3:15 pm Post subject: |
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| Big Mac wrote: | William, I like your comment:
It's Ardbeg but not as we know it.
You have got me really curious to try this now, i wish i new why it wont be avaiable here in the US.
Mac |
Hi Mac
What i have been told about limited edition whisky not being available in the USA is that the main problem is that the whisky company requires import licenses for very small amounts of whiskies. The process of obtaining a license is not straight forward and the main distributors in the USA would not be bothered with such small quantities. Such small quantities would have distribution problems as there would not be enough to supply all retailers which would leave some unhappy retailers. Overall financially the profit weighed against what the whisky company has to go through to distribute limited edition whiskies in the USA does not make it worth while for them or the distributing companies they may use.
John |
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Big Mac Master Of Malts

Joined: 02 Nov 2006 Posts: 2216 Location: USA - Formerly Scotland
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Posted: Tue Sep 30, 2008 8:59 pm Post subject: |
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Thanks John for the explanation. I knew there had to be a reason why we dont see a lot of bottlings here in the US.
Mac |
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Mark Master Of Malts

Joined: 27 Sep 2006 Posts: 1673
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Posted: Wed Oct 01, 2008 12:00 pm Post subject: |
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Thanks for your thoughts on the Blasda William. Out of interest were you comparing the Blasda with the old Ardbeg 10 or the new Glenmo Ardbeg 10.
Mark |
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William Administrator


Joined: 10 Apr 2006 Posts: 4059 Location: Scotland
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Posted: Wed Oct 01, 2008 2:46 pm Post subject: |
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Hi Mark
When i posted my review of the new Ardbeg Blasda on Monday night i had only tried it next to the old Ardbeg 10 but i have since tried it next to the new Ardbeg 10. It doesnt alter what i said about the Blasda but i would say i found the new 10 sweeter than the old 10 and i would say that i thought the new 10 to be a closer relative to the Blasda, then i suppose both the new 10 and Blasda are from the Glenmorangie Ardbeg era.
William |
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Islay Pete Master Of Malts

Joined: 28 Sep 2007 Posts: 512 Location: Scotland
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Posted: Wed Oct 01, 2008 9:23 pm Post subject: |
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| Alastair wrote: | | i have read a few reviews online putting it down but strangely they were from people who hadnt actually tried it, i guess they imagine what it will be like then review it, it can be a strange place online. |
Alastair, i have noticed this trend online also, reviewing whisky you havent tried yet, lol
I hope to be trying it this weekend if my bottle arrives on time.
Cheers
Pete |
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Andy M Master Of Malts

Joined: 09 Jul 2007 Posts: 1221
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Posted: Thu Oct 02, 2008 9:42 pm Post subject: |
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| Charlie wrote: | Thanks for the welcome Rene,
I will wait to see if The Whisky Exchange will have it available, i assume they will, then i can add it to my order as i have a few bottles i want to restock from The Whisky Exchange.
Charlie |
TWE seem to be a bit slow ay getting the Blasda in stock, i was planning on adding it to an order like you Charlie, i will leave it to next week to see if they get any in.
Cheers for your thoughts on it William, cant wait to try it now.
Andy |
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Kenny M Master Of Malts

Joined: 21 Apr 2007 Posts: 860
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Posted: Tue Oct 07, 2008 10:08 pm Post subject: |
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Didnt realise there was a new Ardbeg, sounds quite different from what we expect from Ardbeg but i will give it a try before judging.
Kenny |
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Andy M Master Of Malts

Joined: 09 Jul 2007 Posts: 1221
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Posted: Sun Oct 12, 2008 4:24 pm Post subject: |
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I saw this on the new blog on The Whisky Exchange site:
| Quote: | | So, it's finally here. 1800 bottles for the UK market, malt peated to 25 ppm, giving 8ppm in the bottle, no age statement, chill-filtered and bottled at 40% abv. An ongoing product scheduled to have a three-year lifespan. |
I still cant find it in the shop section of The Whisky Exchange. Where am i going wrong? Do they have it or not.
Andy |
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John Moderator

Joined: 21 Apr 2006 Posts: 876 Location: UK
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Posted: Sun Oct 12, 2008 10:51 pm Post subject: |
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Hi Andy
The Whisky Exchange have now got the Blasda avaialble to order you will find it here:
Buy Ardbeg Blasda
I think they posted in their blog before they had added it to their shop.
I see they state that there are only 1800 bottles available in the UK, i dont know how many they actually have available but i wouldnt leave it to long to order as i am sure it will be highly sought after.
John |
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Andy M Master Of Malts

Joined: 09 Jul 2007 Posts: 1221
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Posted: Mon Oct 13, 2008 12:29 pm Post subject: |
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Thanks John i just need to figure out exactly what else to order then place my order later today.
Andy |
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Charlie Master Of Malts

Joined: 23 Sep 2008 Posts: 1416
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Posted: Mon Oct 13, 2008 4:44 pm Post subject: |
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Hi
Just got home from work and spotted Blasda was now available from The Whisky Exchange and came on here to let yous know but you beat me to it John.
Charlie |
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