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William Administrator


Joined: 10 Apr 2006 Posts: 4056 Location: Scotland
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Posted: Mon Jan 23, 2012 2:22 pm Post subject: Jura Whisky & Jura Coffee Pairings |
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I have never really been keen on the idea of trying to pair whisky with food, i have always thought of it as being something a marketing department had come up with, trying to turn whisky into wine.
Having said that, i do like the idea of pairing a whisky with a coffee to finish off a good meal. It seems i am not the only one who thinks it is a good paring as Jura whisky has teamed up with Jura, the Swiss coffee specialists, to create a range of whisky and coffee pairings for the ultimate in indulgent after dinner experiences.
As part of the collaboration between the two brands, customers who purchase a new Jura coffee machine are offered a free taster pack of Jura whiskies, along with a pack of Jura coffee and a box of luxury chocolates, simply by completing and returning the warranty registration form.
For Richard Patersons suggested Jura whisky and coffee pairings and to view a short video of Richard talking about his pairings, see here:
www.scotchmaltwhisky.co.uk/jurawhiskyandcoffee.htm _________________ There's no bad whisky. Just good whisky and better whisky. |
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Brummie Master Of Malts

Joined: 08 Feb 2010 Posts: 661
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Posted: Mon Jan 23, 2012 2:45 pm Post subject: |
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He didnt rinse out his coffee cup then through it on the floor
I have to say i do enjoy a coffee followed by a single malt whisky after a nice meal. |
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Kray Master Of Malts

Joined: 15 Mar 2010 Posts: 362 Location: England
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Posted: Mon Jan 23, 2012 3:52 pm Post subject: |
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| I have never been keen on whisky and food pairing either, i enjoy my whisky by itself. But i do enjoy a decent coffee so i will need to pick up some Jura coffee to try with my Jura 10 and Superstition and give it a go. |
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Fergie Master Of Malts

Joined: 02 Dec 2006 Posts: 1744
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Posted: Mon Jan 23, 2012 7:31 pm Post subject: |
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| I usually order a coffee and a whisky together when i am eating out while others tuck into a desert, i am not really a desert person. I drink the coffee closely followed by usually a big sherried single malt if they have one. Not sure if Richard Paterson is saying to add the whisky to the coffee or drink them together or one directly after the other as i would do. |
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Charlie Master Of Malts

Joined: 23 Sep 2008 Posts: 1405
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Posted: Mon Jan 23, 2012 11:12 pm Post subject: |
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| I am sure he is saying drink the whisky alongside the coffee as you would lose the subtle flavours if you were just to pour it into the coffee, you would be as well to use a cheap blend if you were pouring it into the coffee. |
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Big Mac Master Of Malts

Joined: 02 Nov 2006 Posts: 2216 Location: USA - Formerly Scotland
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Posted: Tue Jan 24, 2012 3:40 am Post subject: |
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My choice of pairing to drink side by side with a coffee is Talisker 10, probably because the coffee can over power a lot of milder character malts such as a light speyside malt.
Ages since i have had an Irish coffee |
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Big Mac Master Of Malts

Joined: 02 Nov 2006 Posts: 2216 Location: USA - Formerly Scotland
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Posted: Tue Jan 24, 2012 4:51 am Post subject: |
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I just watched Richards christmas video on youtube via the link after his Jura coffee video, had to laugh at the whisky bathing gel, so do you smell like a whisky distillery after using it  |
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