Bowmore Whisky Recipes River Cottage Style

[William]

I thought there may be some amateur chefs amongst you and that this may be of interest to you.

Bowmore whisky has teamed up with John Wright, the UK's leading foraging expert, and top chef Gill Meller, both from Hugh Fearnley-Whittingstall's River Cottage, to launch a series of delicious seafood and dessert recipes to match perfectly with Bowmore whisky.

The Bowmore Whisky recipes include

Bowmore Dry Cured Oak and Peat-Smoked Sirloin and Crispy Gutweed

Pine-Fired Mussels with Spear-Leaved Orache

Wood-Roasted Lobster and Scallops with Wild Sorrel Sauce

Sea Lettuce, Clam, Potato and Oyster Rostis

And for those with a sweet tooth

Chocolate and Seaweed Pannacotta with Bowmore Butter Shortbread

Chocolate and Bowmore-Soaked Prune Fondant

You can find the recipes here:
www.scotchmaltwhisky.co.uk/bowmorerivercottage.htm
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There's no bad whisky. Just good whisky and better whisky.

[Drover]

Not sure i would go foraging for food but i wouldnt mid trying the Bowmore Darkest butter shortbread, i will ask the wife to try making some next time she bakes some shortbread.

[Archer]

I am partial to a bit of shortbread and sometimes have some alongside a whisky, goes well with a sherried whisky i think. It would be interesting to have shortbread with whisky in it.

[Quaich1]

Some intriguing recipes, the fondant sounds really good.
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"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946)

[Bookie]

I got hooked on a piece of shortbread with a whisky a few years ago when i was handed a piece at a whisky tasting and thought it would simply help soak up the whisky but i thought it went really well with the whisky. Now and again i take the notion for a piece of shortbread with my whisky in the evening. When i think about it i would do this more on a cold winters night, dont know why.

[Quaich1]

[Samson]

No recipes for Scottish tablet, it is years since i have tasted that, delicious and it can go well with a whisky when you are in the mood for sugar overload.

[Big Mac]