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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Tue Nov 27, 2012 3:21 am Post subject: North British Grain 1979 |
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I have a chance to try this one at a pub that I have access to. Anyone try it? Comments? _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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Keith Master Of Malts


Joined: 19 Dec 2006 Posts: 1531 Location: Scotland
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Posted: Tue Nov 27, 2012 12:10 pm Post subject: |
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| I have tried a North British Grain 1979 21 year old bottled by Cadenhead. Full of creamy vanilla and coconut notes. Drinkable but didnt blow me away, in fact i havent tasted a single grain that has really impressed me but they are aways pleasant enough. Not sure what bottling it is you have a chance to taste but if it isnt expensive it is worth a try. If you havent tried a single grain before it will give you a idea of what the main ingredient of a blended whisky tastes like. |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Tue Nov 27, 2012 12:45 pm Post subject: |
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| Keith wrote: | | I have tried a North British Grain 1979 21 year old bottled by Cadenhead. Full of creamy vanilla and coconut notes. Drinkable but didnt blow me away, in fact i havent tasted a single grain that has really impressed me but they are aways pleasant enough. Not sure what bottling it is you have a chance to taste but if it isnt expensive it is worth a try. If you havent tried a single grain before it will give you a idea of what the main ingredient of a blended whisky tastes like. |
Keith, it's about 10 pounds an ounce equivalent at the pub in question. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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chrisg Double Malt Member

Joined: 12 Apr 2011 Posts: 197
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Posted: Tue Nov 27, 2012 1:01 pm Post subject: |
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In my experience grain whisky tends to be a pretty neutral whisky but you can find some that have been matured or finished in a sherry cask which adds a bit more character to the whisky.
Older 21 years plus seem to be a good age for single grain whisky, the roughness has gone and they are usually smooth, creamy, big vanilla tasting whiskies.
Why a try at least once. |
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bifter Master Of Malts

Joined: 10 Apr 2012 Posts: 1403 Location: East Lothian
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Posted: Tue Nov 27, 2012 2:30 pm Post subject: |
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In my limited experience of grain whiskies I have found Invergordon to be the most agreeable, NB not so much. I always get a gluey nose from grain whiskies - Airfix, UHU or Evo-stik usually! _________________ "Whisky is liquid sunshine."
[George Bernard Shaw] |
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