Interesting article. The market out in China would be a massive boosed to the Scottish Whisky industry if it were to be cracked, sounds like they are starting it, but only at a level of people who are looking for status as much as anything else, but still small steps. They really need it to become a regular staple of the everyday man starting with the more reasonably priced whisky for it to really catch on, but there is always time.
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