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William Administrator


Joined: 10 Apr 2006 Posts: 4059 Location: Scotland
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Posted: Tue Aug 18, 2015 12:57 pm Post subject: First Single Grain Whiskies Added To Old Particular Range |
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Glasgow based whisky specialists Douglas Laing has announced the addition of Single Cask Single Grain whisky to their Old Particular Single Cask whisky range.
To mark the launch of single grain whisky into the Old Particular range Douglas Laing has released four single cask single grain whiskies to keep us whisky drinkers who like the vanilla, toffee and butterscotch notes found in grain whisky entertained. The four Old Particular Single Grain Single Cask whiskies are no youngsters which is good news as in my opinion single grain whisky doesn't peak until after at least 20 years maturing in the barrel. The four new whiskies are Cameronbridge 25 Years Old, Girvan 25 Years Old, North British 21 Years Old and Strathclyde 27 Years Old.
More info here:
http://www.scotchmaltwhisky.co.uk/oldparticulargrain.htm _________________ There's no bad whisky. Just good whisky and better whisky. |
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Diademo Master Of Malts

Joined: 22 Aug 2012 Posts: 1255
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Posted: Tue Aug 18, 2015 1:58 pm Post subject: |
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There isn't enough older malts in the market and industry is trying to replace them with grain whisky for some time now.
I tried few older single grains and for me this is completely different animal; basically not a whisky I would drink on regular basis. |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Tue Aug 18, 2015 2:07 pm Post subject: |
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Be interesting to see the prices. I've had a few single cask grains and I liked them very much, in fact one of the best whiskies I've ever had was a 50yo single cask Cambus. Yes, not really an every day drinker and the flavour profiles of these older grains as very similar to older bourbons so probably aren't everyone's cup of tea. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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Diademo Master Of Malts

Joined: 22 Aug 2012 Posts: 1255
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Posted: Tue Aug 18, 2015 2:50 pm Post subject: |
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| For my pallet grain whisky is way too sweet, older ones (30+ yo) I tried were just too oaky and on the other hand one dimensional. Definitely it's all about personal taste. |
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Cuba Master Of Malts

Joined: 10 Aug 2010 Posts: 296
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Posted: Tue Aug 18, 2015 3:02 pm Post subject: |
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Not my everyday dram but I do enjoy a pour of grain whisky once and a while and I would certainly agree it has to be 20 years plus to be particularly good. Hopefully they are priced appropriately given they are grain whiskies, if they are not reasonably priced then I wont be tempted. Grain whisky doesn't offer the flavour profile found in single malts of the same age and should be priced with this consideration but the industry may well now be trying to reposition the pricing of grain whisky. |
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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Tue Aug 18, 2015 3:28 pm Post subject: |
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| There is some fantastic grain whisky out there, the price is rising fast, I bet these won't be cheap ... 😔 |
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Crane Master Of Malts

Joined: 26 Jun 2008 Posts: 1354 Location: UK
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Posted: Tue Aug 18, 2015 10:02 pm Post subject: |
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| If they are priced along the same lines as the Sovereign Single Grain Scotch Whisky from Hunter Laing then I would expect the prices of these 4 new DL bottling's to be around £65 - £90, I may be wrong, I am often, just ask my Mrs. |
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