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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Mon Nov 17, 2014 7:47 pm Post subject: My single malt scotch club dinner and tasting Nov. 18. |
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Just got the specs on the scotches to be served at my club's dinner and tasting this Tuesday night. I've been told there will be 3 of these 4 probables so one scotch won't be there and I don't know which it will be until the event.:
Berry's Own Aberlour Single Cask. I wonder if this is the 1994 KWM cask straight bourbon bottlining no sherry finish at 54.1% abv. If so only 288 bottles were avail. in this first fill hogshead.
Glenglassaugh Torfa 50%abv. This is the peaty one.
Glen Garioch Single Cask. I wonder if this is from the Duty Free Market, 11 Exclusive Glen Garicoch Single Casks. The youngest is 12 and the oldest cask is 33 years. One of these 11 bottles?
Bowmore Devil's Casks 56.9% abv, Batch 1 (One I am more than familiar with).
Have you tried any of the first three? Comments....
: _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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Grant M Master Of Malts

Joined: 23 Feb 2010 Posts: 2099 Location: Northern Ireland
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Posted: Mon Nov 17, 2014 10:12 pm Post subject: |
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| The Glenglassaugh Torfa is a big peaty sweet exression, pretty good too. |
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William Administrator


Joined: 10 Apr 2006 Posts: 4057 Location: Scotland
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Posted: Tue Nov 18, 2014 7:15 pm Post subject: |
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I have only had the Bowmore and Glenglassaugh Torfa Murray one of which you are very familiar with. I would imagine the Bowmore would follow the Torfa very well to end the evening, enjoy the dinner and tasting. _________________ There's no bad whisky. Just good whisky and better whisky. |
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