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Talisker Skye
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William
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PostPosted: Wed Feb 11, 2015 11:59 pm    Post subject: Talisker Skye Reply with quote

Diageo appear to have sneaked out a NAS Talisker called Talisker Skye. Named for the large, island of the Hebrides where the Talisker distillery is located.



Diageo describe Talisker Skye as a malt of many contrasts, combining a welcoming, smoky sweet opening with maritime notes and a powerful spicy conclusion.

Talisker Skye is the result of a combination of refill casks and toasted casks to bring out the sweeter, more rounded elements of Talisker. Bottled at the usual Talisker strength of 45.8% ABV and it will be priced around £39
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James T
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PostPosted: Thu Feb 12, 2015 12:40 am    Post subject: Reply with quote

Hopefully this isnt to replace the 10 year old
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opelfruit
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PostPosted: Thu Feb 12, 2015 7:54 am    Post subject: Reply with quote

James T wrote:
Hopefully this isnt to replace the 10 year old



I think you can bet your bottom dollar it will be.


.....and hopefully it's better than Storm. Can't be much worse Shocked ...in all fairness, every whisky I've tried that's had some toasted oak maturation has been good, it seems to work well with spicier whiskies so hopefully it'll be a decent enough whisky.
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ralfy legend
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PostPosted: Thu Feb 12, 2015 8:01 am    Post subject: Reply with quote

Opelfruit, i take it the storm isnt good by your post?? The 10 much better then yeah? I havnt tried storm but loved the 10, lets hope the skye is good.
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drPete
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PostPosted: Thu Feb 12, 2015 9:22 am    Post subject: Reply with quote

Higher price, younger whisky ...... Getting really bored with this happening
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opelfruit
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PostPosted: Thu Feb 12, 2015 11:23 am    Post subject: Reply with quote

ralfy legend wrote:
Opelfruit, i take it the storm isnt good by your post?? The 10 much better then yeah? I havnt tried storm but loved the 10, lets hope the skye is good.



Personal tastes mate, other people think its ok. There's something in the nose that takes me to Jura, and I really don't like Jura.

Storm uses rejuvinated casks (dead, old, knackered ones that are stripped and recharred). This uses toasted oak, which I like the effect of. Fingers crossed.
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ralfy legend
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PostPosted: Thu Feb 12, 2015 11:34 am    Post subject: Reply with quote

Opel did u like the 10yr old talisker?
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opelfruit
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PostPosted: Thu Feb 12, 2015 11:37 am    Post subject: Reply with quote

ralfy legend wrote:
Opel did u like the 10yr old talisker?


Yeah it's a very good entry level, bit too much e150 for my liking and I found it not so great a few years back but the more recent bottles I've had seem to be back on form.
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ralfy legend
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PostPosted: Thu Feb 12, 2015 2:31 pm    Post subject: Reply with quote

Ok many thanks opel...
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Crane
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PostPosted: Thu Feb 12, 2015 2:52 pm    Post subject: Reply with quote

IMO the Talisker 10 is amongst the best 10 year olds around for your money and is in no way near overdosed with e150a. i very much doubt most peolple can detect the e150a at the level which will be in Talisker, some think they can but forget the natural caramel flavours that dont come from the added colouring but from the cask the whisky matured in.
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Bookie
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PostPosted: Thu Feb 12, 2015 3:56 pm    Post subject: Reply with quote

Crane wrote:
IMO the Talisker 10 is amongst the best 10 year olds around for your money and is in no way near overdosed with e150a. i very much doubt most peolple can detect the e150a at the level which will be in Talisker, some think they can but forget the natural caramel flavours that dont come from the added colouring but from the cask the whisky matured in.
I agree Crane Talisker 10 is certainly not a whisky which is heavy in caramel flavours natural or artificial.
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opelfruit
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PostPosted: Thu Feb 12, 2015 5:35 pm    Post subject: Reply with quote

For the record I can categorically state that Talisker 10 does contain artifical colouring, and in my opinion it's a higher level of colouring than you would natually achieve from the cask after that time, thus is excessive Razz


If you want to see what 10 years in oak does to whisky then look at;

Glen Grant, Glen Moray, Glencadam, Glengoyne, Ardbeg, Glenlivet. Crickey, even Glenfarclas 10 has a lighter hue than Talisker 10 and that's been matured in sherry casks.


And it is a very good whisky, it just went through a bit of a dull patch a few years back.
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Keith
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PostPosted: Thu Feb 12, 2015 6:12 pm    Post subject: Reply with quote

For goodness sake, nobody claimed that there is no e150a colouring in the Talisker 10 they simply do not agree that it effects the flavour like you say and i agree it does not effect the flavour like you say, to be blunt i think your opinion is rubbish.

Get 6 glass of water and add e150a to one glass until the water is as dark as Talisker 10 then taste each whisky blind folded and see if you can spot the water with colouring in it, i have saw this done a number of times and 99% of people cannot spot it so i doubt the level in Talisker 10 will effect the taste and certainly not in the way you say. Of course everyones tastes are different just yours appears different to everyone else Laughing
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TheWM
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PostPosted: Thu Feb 12, 2015 8:53 pm    Post subject: Reply with quote

How do I get to go to e150 tasting party..? Laughing

For what it's worth - I don't mind the Talisker 10, it's pleasant enough. Hated the storm. Want to like this but fear from the label at least I won't.
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Alastair
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PostPosted: Thu Feb 12, 2015 9:04 pm    Post subject: Reply with quote

TheWM wrote:
How do I get to go to e150 tasting party..? Laughing

For what it's worth - I don't mind the Talisker 10, it's pleasant enough. Hated the storm. Want to like this but fear from the label at least I won't.
I have seen e150a demonstrations done at tastings usually by indie bottlers promoting whisky without e150a, they usually pass around a sample of e150a which in its pure concentrated form does smell of caramel but to be honest when added to water at a level which would be added to whisky no aroma is noticeable
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