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William Administrator


Joined: 10 Apr 2006 Posts: 4056 Location: Scotland
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Posted: Wed Feb 11, 2015 11:59 pm Post subject: Talisker Skye |
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Diageo appear to have sneaked out a NAS Talisker called Talisker Skye. Named for the large, island of the Hebrides where the Talisker distillery is located.
Diageo describe Talisker Skye as a malt of many contrasts, combining a welcoming, smoky sweet opening with maritime notes and a powerful spicy conclusion.
Talisker Skye is the result of a combination of refill casks and toasted casks to bring out the sweeter, more rounded elements of Talisker. Bottled at the usual Talisker strength of 45.8% ABV and it will be priced around £39 _________________ There's no bad whisky. Just good whisky and better whisky. |
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James T Master Of Malts

Joined: 05 Feb 2011 Posts: 2965
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Posted: Thu Feb 12, 2015 12:40 am Post subject: |
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| Hopefully this isnt to replace the 10 year old |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Thu Feb 12, 2015 7:54 am Post subject: |
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| James T wrote: | | Hopefully this isnt to replace the 10 year old |
I think you can bet your bottom dollar it will be.
.....and hopefully it's better than Storm. Can't be much worse ...in all fairness, every whisky I've tried that's had some toasted oak maturation has been good, it seems to work well with spicier whiskies so hopefully it'll be a decent enough whisky. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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ralfy legend Master Of Malts

Joined: 25 Nov 2014 Posts: 965 Location: Fife
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Posted: Thu Feb 12, 2015 8:01 am Post subject: |
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| Opelfruit, i take it the storm isnt good by your post?? The 10 much better then yeah? I havnt tried storm but loved the 10, lets hope the skye is good. |
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drPete Master Of Malts

Joined: 05 Jul 2012 Posts: 312 Location: London
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Posted: Thu Feb 12, 2015 9:22 am Post subject: |
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Higher price, younger whisky ...... Getting really bored with this happening _________________ Talisker 18 - the rest are just details |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Thu Feb 12, 2015 11:23 am Post subject: |
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| ralfy legend wrote: | | Opelfruit, i take it the storm isnt good by your post?? The 10 much better then yeah? I havnt tried storm but loved the 10, lets hope the skye is good. |
Personal tastes mate, other people think its ok. There's something in the nose that takes me to Jura, and I really don't like Jura.
Storm uses rejuvinated casks (dead, old, knackered ones that are stripped and recharred). This uses toasted oak, which I like the effect of. Fingers crossed. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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ralfy legend Master Of Malts

Joined: 25 Nov 2014 Posts: 965 Location: Fife
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Posted: Thu Feb 12, 2015 11:34 am Post subject: |
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| Opel did u like the 10yr old talisker? |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Thu Feb 12, 2015 11:37 am Post subject: |
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| ralfy legend wrote: | | Opel did u like the 10yr old talisker? |
Yeah it's a very good entry level, bit too much e150 for my liking and I found it not so great a few years back but the more recent bottles I've had seem to be back on form. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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ralfy legend Master Of Malts

Joined: 25 Nov 2014 Posts: 965 Location: Fife
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Posted: Thu Feb 12, 2015 2:31 pm Post subject: |
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| Ok many thanks opel... |
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Crane Master Of Malts

Joined: 26 Jun 2008 Posts: 1345 Location: UK
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Posted: Thu Feb 12, 2015 2:52 pm Post subject: |
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| IMO the Talisker 10 is amongst the best 10 year olds around for your money and is in no way near overdosed with e150a. i very much doubt most peolple can detect the e150a at the level which will be in Talisker, some think they can but forget the natural caramel flavours that dont come from the added colouring but from the cask the whisky matured in. |
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Bookie Master Of Malts

Joined: 15 Sep 2008 Posts: 945
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Posted: Thu Feb 12, 2015 3:56 pm Post subject: |
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| Crane wrote: | | IMO the Talisker 10 is amongst the best 10 year olds around for your money and is in no way near overdosed with e150a. i very much doubt most peolple can detect the e150a at the level which will be in Talisker, some think they can but forget the natural caramel flavours that dont come from the added colouring but from the cask the whisky matured in. | I agree Crane Talisker 10 is certainly not a whisky which is heavy in caramel flavours natural or artificial. |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Thu Feb 12, 2015 5:35 pm Post subject: |
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For the record I can categorically state that Talisker 10 does contain artifical colouring, and in my opinion it's a higher level of colouring than you would natually achieve from the cask after that time, thus is excessive
If you want to see what 10 years in oak does to whisky then look at;
Glen Grant, Glen Moray, Glencadam, Glengoyne, Ardbeg, Glenlivet. Crickey, even Glenfarclas 10 has a lighter hue than Talisker 10 and that's been matured in sherry casks.
And it is a very good whisky, it just went through a bit of a dull patch a few years back. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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Keith Master Of Malts


Joined: 19 Dec 2006 Posts: 1531 Location: Scotland
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Posted: Thu Feb 12, 2015 6:12 pm Post subject: |
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For goodness sake, nobody claimed that there is no e150a colouring in the Talisker 10 they simply do not agree that it effects the flavour like you say and i agree it does not effect the flavour like you say, to be blunt i think your opinion is rubbish.
Get 6 glass of water and add e150a to one glass until the water is as dark as Talisker 10 then taste each whisky blind folded and see if you can spot the water with colouring in it, i have saw this done a number of times and 99% of people cannot spot it so i doubt the level in Talisker 10 will effect the taste and certainly not in the way you say. Of course everyones tastes are different just yours appears different to everyone else  |
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TheWM Master Of Malts

Joined: 26 Nov 2012 Posts: 2037 Location: Cheshire
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Posted: Thu Feb 12, 2015 8:53 pm Post subject: |
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How do I get to go to e150 tasting party..?
For what it's worth - I don't mind the Talisker 10, it's pleasant enough. Hated the storm. Want to like this but fear from the label at least I won't. |
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Alastair Master Of Malts

Joined: 13 Nov 2006 Posts: 1733 Location: Ayrshire - Scotland
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Posted: Thu Feb 12, 2015 9:04 pm Post subject: |
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| TheWM wrote: | How do I get to go to e150 tasting party..?
For what it's worth - I don't mind the Talisker 10, it's pleasant enough. Hated the storm. Want to like this but fear from the label at least I won't. | I have seen e150a demonstrations done at tastings usually by indie bottlers promoting whisky without e150a, they usually pass around a sample of e150a which in its pure concentrated form does smell of caramel but to be honest when added to water at a level which would be added to whisky no aroma is noticeable |
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