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jimmy Member

Joined: 05 Dec 2015 Posts: 6
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Posted: Sat Dec 05, 2015 6:18 pm Post subject: whisky newbie or wanna be |
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HI all I'm a 31 yr old yorkshireman who last Saturdayawoke with the sole purpose of going out and buying his first bottle of whisky and at that single malt.
Anyhow I could have sat on the Internet all day looking for the perfect bottle but due to ppl tastes differing what the he'llIill browse and pick any. Now I walked away with a bottle of auchentoshan american oak and after the initial disappointment of not liking it one bit (never been a spirit drinker) I've perseveered as I want to be a whisky drinker, I've drank 3/4 of a bottle neat and I'm starting to get certain tastes and sweet after tastes ect.. very exciting time.
well anyways having nearly finished this bottle I'm looking for some direction of where to go next plus I also need something easy on the wallet if anyone has a few suggestions to throw my way that would be nice |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Sat Dec 05, 2015 6:33 pm Post subject: |
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Hi Jimmy. Welcome to the Forum. Why don't you try one of the staple single malts and see if you like them...perhaps Glenlivet Founder's Reserve (about 28 pounds in UK). Here in Ontario, we have the Glenlivet 12 as well as the Founder's Reserve but the 12 year was discontinued in UK. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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jimmy Member

Joined: 05 Dec 2015 Posts: 6
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Posted: Sat Dec 05, 2015 6:42 pm Post subject: |
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| Are all 4 very different or once i ve had one will it be time to look somewhere else, also I know I maybe getting ahead of myself but what should I give a wide birth to really bad whiskies or peaty monsters that I definately couldn't handle |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Sat Dec 05, 2015 6:59 pm Post subject: |
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| jimmy wrote: | | Are all 4 very different or once i ve had one will it be time to look somewhere else, also I know I maybe getting ahead of myself but what should I defiantlygive a wide birth to really bad whiskies or peaty monsters that I ddefiantly couldn't handle |
There are about 141 different single malt distilleries in Scotland, most active but some silent or demolished though even with these, bottles from independents still offer many of them.
One person's favorite bottle may be off-putting to another person. It's all based on a person's individual palate. For example, I love peaty smoky drams but I also like the Speysides and Highland drams. A new whisky drinker usually starts off with the milder drams to get used to drinking whisky. However, I started almost immediately with Lagavulin and loved it. As for really bad whiskies, they are few and far between. The only ones I avoid are ones that are sulfur tainted. For example, I do not care for Glenmorangie Lasanta for this reason, at least the bottles or samples I have tried.
Ultimately, the best approach is learning by doing. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Sat Dec 05, 2015 6:59 pm Post subject: |
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Sorry, my post repeated itself. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Sat Dec 05, 2015 7:32 pm Post subject: |
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| Hi Jimmy, welcome to the forum, the Auchentodhsn is a lovely malt once you get the flavours it is offering, a good step from there as mentioned sbove a the Glenlivet founders reserve( £20) in asda at the moment, also aberlour 10 when found can be £22, I'm sure I've seen it recently for that price, all the supermarkets do their own single malts in categories... Speyside, highland and Islay, it's worth trying these to see which style you prefer. All supermarkets are putting offers on whisky right up to Xmas so keep checking them out, it's always worth buying a few smaller bottles ( 5,10, 20 and 35cl) to get more varied choices.. Also where in Yorkshire are you, we might be able to point you to more shops that can help .. |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Sat Dec 05, 2015 7:42 pm Post subject: |
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Welcome.
Auchentoshan is tripple distilled so it's lighter than most styles.
Personally, I always fine a good into whisky is Balvenie doublewood. It's well priced, carries an age statement, good flavour profile without being too challenging and it's consistent.
We seem to be getting quite a few new members recently, how exciting  _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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jimmy Member

Joined: 05 Dec 2015 Posts: 6
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Posted: Sat Dec 05, 2015 7:45 pm Post subject: |
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| Halifax west yorkshire, thanks for all the input everyone |
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jimmy Member

Joined: 05 Dec 2015 Posts: 6
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Posted: Sat Dec 05, 2015 7:49 pm Post subject: |
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| Open fruit could you clarify lighter?? If you can |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Sat Dec 05, 2015 8:01 pm Post subject: |
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The more you distill alcohol the more pure the resulting spirit, vodka is tripple distilled by default and often much more. It results in higher levels of ethanol, but you loose more of the flavour carrying compounds with higher strengths. The resulting spirit is watered down to about 63.5% abv usually be for its out into casks, so it's the same as lower distilled whisky at this point but has less "flavour". Generally it's a more subtle whisky. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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sorren Master Of Malts


Joined: 11 Jan 2010 Posts: 2329 Location: uk
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Posted: Sat Dec 05, 2015 8:11 pm Post subject: |
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Jimmy..
As you may know the Scottish single malts are split into regions, lowland, speyside, highland, islands and of course Islay, each area has a flavour type, Auchentoshan is a lowland malt and is more delicate than other areas, this said the American oak is all bourbon casks and has some bolder flavours than some offerings, you will pick up more floral notes, delicate flavours that a lot of people just don't get..the bigger bold flavours come from speyside, highland and Islay malts, once you get into your malts and your palate starts to pick up other flavours you will notice these delicate flavours in many malts.. The delicate flavours are not to everyone's taste.. Me I love them.. |
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Oakster Double Malt Member

Joined: 25 Sep 2015 Posts: 86 Location: Lincolnshire
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Posted: Sun Dec 06, 2015 6:54 pm Post subject: |
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Hi Jimmy. I did exactly the same as you a few weeks ago and I didn't even drink at the time:D
I'm now on my 20th different single malt scotch and I'm enjoying every sip of it! It's great hobby and I enjoy the experience of tasting whisky rather then enjoying the drinking. Have fun out there  |
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