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cdn_dram Triple Malt Member

Joined: 09 Sep 2016 Posts: 211 Location: Ontario, Canada
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Posted: Mon Dec 12, 2016 1:12 am Post subject: Laphroiag quarter cask |
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Wondering how this compares to lagavulin 16 or Ardbeg 10 for peatiness/smoke profile. I enjoy the lagavulin 16 but find the A10 a bit too much for my palate. See great reviews and reasonable price on the QC so hoping there are some opinions on this one.
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Mon Dec 12, 2016 1:55 am Post subject: |
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It's Laphroaig on overdrive.
The deal with peated malts is that the younger they are the more peaty. The QC is young (about 5 years old) and therefore peaty and quite strong on Laphoaig's medicinal nature. The QC's then amplify this by fast-forwarding the wood interaction, so what you get is a very Laphroaig'y Laphroaig, harsh bite from the youth and then new wood effect.
Persoanlly, I like it, but it's not an easy whisky and I imagine many would find it too intense/extreme. If Ardbeg 10 is too much for your palate then stay away from the Laphroaig QC  _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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James T Master Of Malts

Joined: 05 Feb 2011 Posts: 2978
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Posted: Mon Dec 12, 2016 1:55 am Post subject: |
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Personally I love the Laphroaig Quarter Cask when I am in the mood for it, full of medicinal peaty coastal notes as well as spice and a lovely sweet maltines. Its youthfulness and strength make it the best Laphroaig expression at this end of the Laphroaig range for me.
As I said I love it but I fear you may not if you find the Ardbeg 10 too much for your palate. How do you get on with the Laphroaig 10 as the QC has the same peat style just turned up a couple of notches. |
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cdn_dram Triple Malt Member

Joined: 09 Sep 2016 Posts: 211 Location: Ontario, Canada
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Posted: Mon Dec 12, 2016 2:05 am Post subject: |
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Great feedback thank you gents. Haven't tried the Laphroiag 10 before. Have had the Bowmore 12 and darkest and Talisker 10/18 and enjoyed those. I may be going too far by saying the A10 is too much. I did finish a bottle of it But I didn't get a lot more than the bonfire smokyness of it. Was hoping the Bourbon casks also shine with the QC in addition to the peat/smoke |
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gfspencer Double Malt Member

Joined: 09 Jan 2016 Posts: 82
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Posted: Mon Dec 12, 2016 5:39 pm Post subject: |
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| I like Laphroaig Quarter Cask a lot but not as much as Lagavulin 16. I think Lagavulin 16 is "smoother". |
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TheWM Master Of Malts

Joined: 26 Nov 2012 Posts: 2037 Location: Cheshire
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Posted: Mon Dec 12, 2016 6:19 pm Post subject: |
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| gfspencer wrote: | | I like Laphroaig Quarter Cask a lot but not as much as Lagavulin 16. I think Lagavulin 16 is "smoother". |
If I'm honest, if we're talking peaty/smoky drams, then it's Ardbeg for breakfast, Laphroaig for lunch and Lagavulin for dinner.
The QC fits into afternoon tea.
Hope that helps. |
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cdn_dram Triple Malt Member

Joined: 09 Sep 2016 Posts: 211 Location: Ontario, Canada
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Posted: Mon Dec 12, 2016 6:47 pm Post subject: |
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| TheWM wrote: | | gfspencer wrote: | | I like Laphroaig Quarter Cask a lot but not as much as Lagavulin 16. I think Lagavulin 16 is "smoother". |
If I'm honest, if we're talking peaty/smoky drams, then it's Ardbeg for breakfast, Laphroaig for lunch and Lagavulin for dinner.
The QC fits into afternoon tea.
Hope that helps. |
That is helpful thank you! Yes I find Lagavulin 16 quite smooth so was trying to gauge where the QC fit in there with the others in comparison. |
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cdn_dram Triple Malt Member

Joined: 09 Sep 2016 Posts: 211 Location: Ontario, Canada
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Posted: Wed Dec 14, 2016 1:49 am Post subject: |
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Well I chickened out. Went with Lagavulin 16yr and it's quite nice as expected. Want to try QC first before committing  |
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TheWM Master Of Malts

Joined: 26 Nov 2012 Posts: 2037 Location: Cheshire
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Posted: Wed Dec 14, 2016 8:00 am Post subject: |
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| If you like the Laga then you'll be fine with the QC. Not as 'refined' as the Laga, however, given my missus can tell I'm drinking Laga from another room it's more smoke and fire peatiness than the QC, which is more medicinal. Both cracking drams though. I remember drinking my first Laga and I thought "Christ, it even tastes like an ashtray, brilliant!" |
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