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William Administrator


Joined: 10 Apr 2006 Posts: 4059 Location: Scotland
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Posted: Thu Mar 23, 2017 12:57 pm Post subject: SWA Welcomes European Commission's Proposals On Labelling |
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The European Commission has adopted a report on the mandatory labelling of the list of ingredients and the nutrition declaration for alcoholic beverages. Following the conclusions of the report, the Commission has invited the alcoholic beverages' industry to develop, within a year, a self-regulatory proposal aiming to provide information on ingredients and nutrition of all alcoholic beverages.
Read more here:
http://www.scotchmaltwhisky.co.uk/europeancommissionlwhiskylabeling.htm _________________ There's no bad whisky. Just good whisky and better whisky. |
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Quaich1 Master Of Malts


Joined: 21 Apr 2012 Posts: 5749 Location: Ontario, Canada
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Posted: Thu Mar 23, 2017 7:01 pm Post subject: |
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Interesting development William. I also wonder about them having to disclose caramel coloring which some aficionados frown on in single malts. _________________ "Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake."
W.C. Fields (1880-1946) |
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Fergie Master Of Malts

Joined: 02 Dec 2006 Posts: 1754
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Posted: Thu Mar 23, 2017 11:25 pm Post subject: |
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| It would be great to see the whisky industry forced to add a caramel colouring statement to every bottle if it contains it, we may then see its wide spread use in single malts reduced. |
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opelfruit Master Of Malts

Joined: 19 Feb 2013 Posts: 1900 Location: Trapped inside this octavarium
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Posted: Fri Mar 24, 2017 5:37 pm Post subject: |
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60 (ish) calories per serving. Zero fat, trace carbs and no allergens.
Gotta love the whisky diet!
I would expect e150a to be declared; under these rules it an ingredient and must be listed, just like food colouring is listed on food. Win for geeks.
Interestingly, this applies to "alcoholic beverages" so I'm looking forward to seeing how this will impact rum as there are a fair few rogues out there adding sugar etc. I wonder how this will effect flavored vodkas etc too....
....whichever way it effects them, it's transparency and must be applauded. May not last too long though, once we leave the EU. _________________ "Too much of anything is bad, but too much good whisky is barely enough." |
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