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The Institute
of Brewing & Distilling Creates a
Sustainability Forum to help the Drinks
Industry Transition to Greener
Production.
The Institute of Brewing & Distilling is organising several sustainability seminars to provide advice, expertise and case studies to help the industry to move to a more sustainable production and profitable industry future.
One of these key events is the Masterclass Local that the International Section is holding under the title "Sustainable Innovation in Brewing & Distilling" which will be held at the Spirit of Hven Distillery, located on Hven Island, in Sweden on the 20th and 21st June 2022.
The aim of this event is to bring together professionals, students, and businesses to share expertise, learn, and discuss the challenges and solutions to create an industry that harnesses sustainable innovation to generate long-term social and environmental benefits while creating economic profits for businesses.
The Triple Bottom Line
Organised and Chaired by Michaela Appelbee-Miedl, currently, Innovation and Technology Director Europe at Anheuser-Busch InBev, this Masterclass will connect thought-leaders and practitioners in the sector with brewers and distillers, industry students and businesses to create strong and lasting educational, professional and entrepreneurship connections.
The programme includes one overnight stay on the island and involves both practical learnings with the distillery technical tour and spirits tasting and presentations and discussions with 5 speakers.
This year’s speakers are: Henric Molin of Spirit of Hven Distillery in Sweden; Jan Paul of Svaneke Bryhus Bornholm in Denmark, Tobias Emil Jensen of EtOH in Copenhagen, Denmark; John Cardelli of Brew Tec Nordics AB in Sweden; Fredric Ek of Brekeriet in Landskrona, Sweden; and Sara Sundqvist of SPAA, Sweden.
Hot Topics of Discussion will be:
- New Technologies: How do
brewers, distillers and maltsters
use new technologies? The digital
toolbox, Internet of Things,
Artificial intelligence, Robotics,
Crop Science, Biotechnology?
- Innovation: Be inspired by the
innovative power of Scandinavian
brewers and distillers! Get
first-hand insights into how
successful innovation is done
- Sustainability: Making a
positive impact on the world we live
in including Environment,
Communities and People. Learn how
Scandinavian brewers use technology
and fresh ideas to become a
sustainable business
You will find the full programme and
details of the "Sustainable Innovation
in Brewing and Distilling in
Scandinavia" Masterclass at
www.ibd.org.uk
Michaela Appelbee-Miedl, IBD
International Section Chair said: "We are delighted to organise again our
Masterclass Local programme which
combines the most forward-thinking
innovation in the brewing and distilling
sector to help the industry transition
to a greener and more sustainable
production.
"It’s a pleasure to bring together
professionals, students, and businesses
to share expertise, learn, and discuss
the challenges and solutions to create
an industry that harnesses sustainable
innovation to generate long-term social
and environmental benefits while
creating economic profits for
businesses. The IBD is committed to
creating a forum to make this vital
transition reality".
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