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 Lagavulin is one of Scotland's
"essential" distilleries, and a place of
pilgrimage for many adorers of this
definitive Islay Malt, for which demand
heavily exceeds supply.
Here on the coast of Kildalton, the
south-eastern edge of Islay, the
distillery works its magic on a cramped,
chaotic, wildly romantic site by the
sea, looking across a small tight bay to
the ruins of Dunyvaig Castle, a 13th
century base of The Lords of the Isles.
It was in 1816 that John Johnston
founded the first legal distillery at
Lagavulin Bay: there had been many other
illicit stills before that. As with all
Scottish distilleries, it passed through
the hands of different owners, including
the celebrated Sir Peter Mackie, whose
company became White Horse Distillers,
forever associated with Lagavulin. White
Horse Distillers joined The Distillers
Company Ltd. (eventually Diageo) in
1927. In 1989, Lagavulin, now bottled at
16 years rather than the original 12,
became one of the six Classic Malts™ of
Scotland.
Among the highly successful variants of
the regular 16 year old Lagavulin are
the much-praised Lagavulin Distillers
Edition, finished in Pedro Jimenez Cask
Wood.
Limited editions of 12, 21 and 25 year
old expressions have also been released.
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