Whisky Focus - Midleton Very Rare Dair Ghaelach Kylebeg Wood

Midleton Very Rare Dair Ghaelach Kylebeg Wood


19th November 2021
Midleton release the fourth instalment of their so far outstanding Dair Ghaelach series of virgin Irish oak finished Single Pot Still whiskey's.
 

Midleton Very Rare Dair Ghaelach Kylebeg Wood

Irish Distillers has unveiled the fourth instalment of their Midleton Very Rare Dair Ghaelach series of virgin Irish oak finished Single Pot Still whiskey's. The latest expression from the creative whiskey makers down in County Cork is Midleton Very Rare Dair Ghaelach Kylebeg Wood Single Pot Still Irish Whiskey.

As its the new whiskey's name tells you the Irish Oak used to create the casks to finish the Midleton Very Rare Dair Ghaelach Kylebeg Wood expression was sourced from Kylebeg Wood which is located on the Ballykilcavan Estate near Stradbally, Co. Laoi. Seven Irish oak trees were selected to use to create the virgin Irish oak hogsheads in which to finish maturing a combination of single pot still whiskeys aged between 15 to 28 Year Old which had been previously matured in American oak barrels.

"With each bottling traceable to a single tree, Midleton Very Rare Kylebeg Wood offers a range of seven whiskeys bottled at cask strengths ranging from 55.4%-56.1% ABV, all with the hallmark inspiration of fragrant woodland spices and a heightened intensity of rich wood tannins that allow the influence of the Irish oak to linger on the palate until the very end," explains Master Distiller Kevin O’Gorman.

"Irish Distillers’ partnership with Kylebeg Wood is the ultimate example of how we are collaborating with Ireland’s forestry custodians to marry sustainable Irish oak with the highest standards in forestry practice and conservation, with some of the finest craftsmanship to be found anywhere in the world of whiskey," explains O’Gorman, who has been at the forefront of the Dair Ghaelach programme since its inception more than a decade ago.

"Once harvested from Kylebeg Wood, the resulting oak logs were separately packed and shipped to the Spanish region of Galicia and the Maderbar Sawmills in Barralla where, for more than fifty years, the same family has been working with wood. Here the oak was cut, using the time-honoured craft of quarter sawing before the resulting stave wood made the ten-hour journey from the sawmills to the Antonio Paez Lobato cooperage in Jerez, where they were laid out to dry naturally in the warmth of the Spanish sun.

"It took fifteen more months before these oak staves were ready to create 42 of the most special casks to be found anywhere in the world, each was then given a light toast to my own specifications before returning from Spain to be filled with a specially selected range of our finest Single Pot Still whiskeys, previously matured in American oak barrels for between thirteen to twenty-five years."

Nosed and tasted every month for a further fifteen months, O’Gorman, Master Blender Billy Leighton, and Blender David McCabe kept a vigilant watch on the barrels before the resulting liquid was deemed to have struck a perfect balance with Midleton’s hallmark Single Pot Still character.

I haven't yet had the chance to taste the Kylebeg Wood instalment of Dair Ghaelach series but if it comes anywhere near to the quality of the previous releases it should be something special.

Midleton Very Rare Dair Ghaelach Kylebeg Wood has a RRP of €310 and is available from the Midleton website and no doubt specialist whisky shops such as The Whisky Exchange and Master of Malt
 

Midleton Very Rare Dair Ghaelach Kylebeg Wood Review


Producer's Tasting Notes:

Nose: Fragrant woodland spices with notes of cinnamon and nutmeg to the fore accompanied by aromatic oils and dried, earthy undertones. The classic pot still spices build over time working in tandem with delicate hints of nectarine to create a zesty fruit note with light dustings of white pepper. Additional aromas of dairy fudge and vanilla with a rich nutty character further accentuate the sweet and savoury nature of this wonderfully complex whiskey.

Taste: Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood tannins before subsiding to reveal velvety tones of caramel with sweet stewed apple and touches of orange peel. Dark chocolate with subtle notes of honeycomb and vanilla weave amongst the spices, fruits and oak adding further complexity and intrigue.

Finish: Delightfully long finish with the fruits and spices slowly fading, allowing the Irish Oak to linger until the very end.
 

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