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The world’s
peatiest whisky is now voted the world’s
best.
Whisky guru Jim Murray, having tasted
over 4500 whiskies from around the
world, awarded the 2011 victor ludorum
to Octomore Orpheus in his definitive
whisky guide, the Whisky Bible,
published last week.
Octomore, winner of the title "Single
Malt of the Year", is distilled at
Islay’s Bruichladdich distillery, and is
3 times more peaty than any other
mainstream whisky.
Winning 96.5%, Octomore Orpheus
outperformed other category winners up
to 10 times its age. Being only 5 years
old, it also won the title of best
whisky under 10 years.
"This is no monstrous brute," said Jim
McEwan, head of distilling at Islay’s
Bruichladdich Distillery, "it’s an iron
fist in the velvet glove. That’s what
you get when you combine massively
smokey barley with the purest spirit
around. It’s like nothing else on
earth."
"It also shows what great quality
barley, slow, artisanal distilling, and
premium quality wood can achieve; it
makes a mockery of that assumption that
old must equal better."
Unusually, the award-winning whisky was
matured in both standard American and
premium French oak - the latter from the
prestigious bordeaux winery of Chateau
Petrus.
15,000 bottles were made of Octomore
"Orpheus" from barley malted to 140 ppm
and bottled at 61% ABV.
The latest award winning release, the
Octomore Orpheus 3, is even peatier at
an unprecedented 152 ppm and is
available exclusively from whisky
specialists shops such as
The Whisky Exchange.
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