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The Scotch
Malt Whisky Society will be opening a
new whisky and cocktail pop-up in London
on Friday 12th October, in celebration
of its 35th anniversary.
The Scotch Malt Whisky Society (SMWS)
will be opening a new whisky and
cocktail pop-up in London on Friday 12th
October, in celebration of its 35th
anniversary.
SMWS will be bringing their whisky
expertise to 78 Northcote Road, SW11
6QL, situated in Clapham, an area of the
city that is home to a high
concentration of Society members and is
just a stone’s throw from Clapham
Junction train station.
The venue will also be open to the
general public, giving whisky
enthusiasts in the city the opportunity
to experience the world’s most colourful
whisky club. However, members will
receive additional benefits including
exclusive access to the latest SMWS
Outturn stock, reserved seating options
and special tasting events.
SMWS UK Operations Director, Jan-Willem
Damen, said: “It’s fantastic to be able
to give our members a second location in
London to come together and enjoy our
amazing selection of bottlings with
other whisky enthusiasts, as well as a
delicious menu of food and cocktails.
“We’re also excited to open the space up
to potential future members to allow a
new audience of whisky fans to
experience everything we have to offer
and unlock the door to a world of
exclusive single cask whiskies.”
Visitors can enjoy specially created
whisky flights to get immersed in the
Society’s range of exceptional spirits.
‘The Maiden Voyage’ flight is the ideal
introduction to the SMWS and the
fundamentals of the single cask
whiskies, with three drams from three
different flavour profiles; ‘Juicy Oak
and Vanilla’, ‘Deep Rich and Dried
Fruits’ and ‘Lightly Peated’.
As well as offering a range of their
world-renowned single cask single malts,
the bar will also serve a menu of
cocktails created with exceptional
whiskies and the Society’s range of
Single Cask Spirits.
These include ‘The High Road’, which is
made with whisky from the ‘Young and
Spritely’ flavour profile mixed with
Martini Rosso and Krupnik Honey vodka
and the ‘Northcote Spritz’ made with
SMWS Grain Whisky, apple and lemon
juice, Crème de Poire and Cremant de
Bourgogne.
A vibrant food menu will include
tapas-style sharing platters, pub
classics with a Scottish feel and Sunday
brunch. The menu will be created by
James Freeman, chef at The Dining Room
at the Society’s Queen Street venue,
which was awarded AA’s Restaurant of the
Year for 2017.
The Scotch Malt Whisky Society will open
its doors for an exclusive event for
members only on Thursday 11th October
before opening to the public on Friday
12th October.
If you cant make it along to Clapham and
you are still interested in membership
of
The SMWS which gives you access to their
venues as well as their unique members
only single cask whisky selection then
visit the SMWS website for more info:
www.smws.com/whisky-club-membership
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