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23rd September 2022 |
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The under
construction Dunphail Distillery in
Speyside unveils an The Dava Way, an
independent bottling range, which
launches with four whiskies. The Dava
Way inaugural bottlings bottlings are An
Orkney Distillery 2005, Glen Elgin 2008,
Benrinnes 2009 and Dailuaine 2009.

Dunphail
Distillery which is currently under
construction in Speyside and is
scheduled to be completed early next
year has announced the upcoming launch
of The Dava Way – the distillery’s new
independent bottling operation. Named
after the Great Scottish Trail that
follows the path of the former Highlands
Railway, passing close to Dunphail
Distillery, The Dava Way looks to
explore the remarkable individuality of
whisky – at what they say is a price
which is fair to consumers.
Led by Dunphail’s Director of Whisky
Creation and Outreach Matt McKay, The
Dava Way has conscientiously sourced an
array of thought-provoking casks that
celebrate both flavour and uniqueness.
These will be delivered to consumers as
transparently as possible – free from
any artifice, colour or chill
filtration.
Releases will follow a monthly cycle,
commencing in October 2022, when the
four inaugural bottlings will be
showcased at The London Whisky Show
taking place at Old Billingsgate Market.
Releases will initially be offered via
Dunphail Distillery’s website and
distillery shop (due to open later in
2022) and will be available to be
shipped to customers in most countries.
The first release from The Dava Way’s
consists of four single cask, single
malt Scotch whiskies – a 17 year old
hogshead from an Orkney Distillery, a 13
year old recharred hogshead from Glen
Elgin, a 12 year old hogshead from
Benrinnes and a 13 year old Cognac butt
from Dailuaine.
Speaking of the launch Matt McKay said:
"Whilst the whisky world is far from
short of new independent bottlers, a
number are either bottling cask-to-cask
using 3rd parties or are in our view
placing profit over and above profile
and personality. The Dava Way will take
a different approach. We will be
utilising the warehousing and production
facilities at Dunphail to actively guide
and shape the maturation and character
of our whiskies and will likewise be
pricing our releases for drinking, not
as collectibles. The Dava Way has been
entirely conceived and developed as a
project borne of passion – a love for
sharing the incredible diversity that is
possible when spirit meets wood.
Alongside my role defining and
developing Dunphail’s wood policy and
eventual single malt profiles, I am
delighted to also now be sharing this
broader, ongoing expedition into the
individuality of whisky."
Dunphail Distillery Founder and Master
Distiller Dariusz Plazewski added:
"Dunphail will not be producing any
Scottish gins or vodkas – even over the
next three years as our initial spirit
matures. We are a 100% traditional
whisky distillery and as such, launching
The Dava Way fits perfectly within that
philosophy, The combination of
Dunphail’s unique micro-climate, which
is perfect for the maturation of whisky,
coupled with Matt’s passion, knowledge
and palate provides us with a complete
package. We will be able to support the
ongoing development of our distillery
and also provide whisky enthusiasts with
additional captivating releases that
exemplify whisky excellence."
The Speyside-based distillery is
currently under construction and is due
to be completed in Q1 2023. The 200,000
LPA capacity site is being converted
from an existing farm steading and is
aiming to shift the perceptions of what
Scotch whisky can be. Adopting a
single-minded approach to its
production, Dunphail will feature the
full range of time-honoured processes
such as 100% on-site floor malting,
traditional kilning, long fermentations
and directly fired stills. Founder’s
Club Memberships and a private cask
programme are both currently available
for purchase.
As
the four inaugural bottlings will be
showcased at The London Whisky Show
taking place at Old Billingsgate Market
next month the whiskies should then be
available from specialist online whisky
shops such
as
The Whisky Exchange
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The Dava Way – An Orkney Distillery
2005 Review
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The Dava Way – An Orkney Distillery 2005
17 year old, drawn from a single
hogshead, 61.3% ABV, 300 bottles, RRP
£89.95
Producer's
Tasting Notes:
Nose: Immediately coastal with hewn rocks, sea breeze
and prominent heathery peat smoke.
Vegetal notes of leaf mulch, clay and
putty follow, supported by sweeter
aromas of honey and cooking apples.
Taste: An oily mouthfeel delivers a fulsome island smoke
consisting of bonfire ash, sack cloth,
preserved lemon, hillside flowers and
limestone cliffs.
Finish:
Lingering heather-imbued smoke, herbal
teas and coastal minerality.
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The Dava Way – Glen Elgin 2008 Review
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The Dava Way – Glen Elgin 2008 13 year
old, drawn from a single recharred
hogshead, 51.8% ABV, 305 bottles, RRP
£69.95
Producer's
Tasting Notes:
Nose: Peach syrup and orange zest join fluffy meringue
whilst menthol sits with sage leaves,
crumbled biscuits and gentle cinnamon.
Taste: Opening with spiced toffee and bright orchard fruits
before developing toward apricot sponge
cake, toasted oak and cask char.
Finish:
Warming oak, slapped mint leaves and
lingering fruit sugars.
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The Dava Way – Benrinnes 2009 Review
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The Dava Way – Benrinnes 2009 12 year
old, drawn from a single hogshead, 54%
ABV, 305 bottles, RRP £69.95
Producer's
Tasting Notes:
Nose: Pear poached in mead sits with lemon and quince
jellies. Butter caramel follows, livened
by darkly roasted malts and pumice
stone.
Taste: Orchard fruit syrup and pineapple juice lead into soft
waxiness. The development reveals
mandarins, chocolate, pink peppercorns
and a tingle of salinity.
Finish:
Sustained green and yellow fruits,
orange peel and vanilla sweetness.
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The Dava Way – Dailuaine 2009 Review
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The Dava Way – Dailuaine 2009 13 year
old, drawn from a single Cognac butt,
50% ABV, 510 bottles, RRP £59.95
Producer's
Tasting Notes:
Nose: Blackberry bread and butter pudding, split
vanilla pods and sunflower oil sit
alongside ginger snap biscuits and
toasted almonds.
Taste: Golden syrup is drizzled over apples and grapes,
whilst brandy butter is livened by cask
spices – ginger, cinnamon and nutmeg.
Finish:
Darker and deeper maltiness with
lingering spice.
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