Whisky Focus - Douglas Laing Timorous Beastie Port Edition

Douglas Laing Timorous Beastie Port Edition


21st June 2023
Douglas Laing announce the release of Timorous Beastie Port Edition, the inaugural release in their new limited edition 'The Cheese Cellar Collection’ which has been specially crafted to accompany Artisan cheeses.

Douglas Laing Timorous Beastie Port EditionDouglas Laing & Co. introduces an exciting addition to their renowned Timorous Beastie brand with 'The Cheese Cellar Collection.' This collection is said to showcase the award-winning Highland Blended Malt, which undergoes an extended finishing period in unique casks sourced from prestigious wine regions around the world. Carefully selected for their complex layers and distinctive characteristics, these casks have been expertly chosen to create the ultimate flavour profile that complements artisan cheeses.

To mark the launch of this special collection, Douglas Laing unveils the limited edition Timorous Beastie 'Port Edition.' This Highland Malt is finished in some of the finest Port Casks available, resulting in an enhanced depth of complexity. Douglas Laing tells me that the influence of the Port casks is immediately noticeable, showcasing luscious juicy fruits, allspice, and a delightful cocoa sweetness. They say that the perfect cheese pairing for this release is Stilton, known for its rich, intense flavour and semisoft creamy texture. The savoury elements of the cheese are said to beautifully complement the sweet, fruity, and spicy characteristics of this expression.

The Timorous Beastie 'Port Edition' is presented in a distinctively shaped black bottle, featuring a burgundy wax dip seal, reminiscent of a traditional Port bottle with a bold and beastly twist. The label showcases the signature mouse character alongside premium gold foil accents. It has been bottled at a robust 48% ABV and without the addition of colouring or chill-filtration, staying true to the Douglas Laing family's philosophy of providing Scotch Whisky in its most natural form.

Scott Morrison, Timorous Beastie Brand Manager, expressed his thoughts on the new release, stating: "The launch of the Cheese Cellar Collection has been long awaited here at Douglas Laing. It’s a series that encourages you to expect the unexpected, embodying everything our mighty Highland Malt stands for. Bringing big, bold, and exciting flavours in perfect contrast to the timid field mouse displayed on the bottle, this Timorous Beastie expression is one we are extremely excited for people to try. With luxurious packaging to match the phenomenal liquid, this is one dram and collection of which we are seriously proud!"

The Timorous Beastie 'Port Edition is a limited release of 4,200 bottles with a RRP of £65, it will be available f
rom specialist online whisky shops such as The Whisky Exchange, The Whisky Shop, Master of Malt and Hard To Find Whisky
 

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