Whisky Focus - White Peak Team Up With Sat Bains For 3 Single Cask Releases

White Peak Team Up With Sat Bains For 3 Single Cask Releases


6th December 2023
White Peak team up with Michelin Star Chef Sat Bains to select and release 3 single cask whiskies, the Wire Works Whisky RSB (Restaurant Sat Bains)Cuvee Collection.

Michelin Star Chef Sat Bains with 3 single cask Wire Works Whisky RSB Cuvee Collection whiskies.This festive season White Peak distillery in Derbyshire has announced an exciting collaboration with the esteemed Michelin Star Chef Sat Bains, renowned for his acclaimed Restaurant Sat Bains (RSB) located in Nottingham.

The partnership between Sat and his talented team at RSB began with a visit to the Distillery in February, delving into White Peak's whisky-making philosophy, tasting the Wire Works whisky, and exchanging creative concepts for a potential joint venture.

Resulting from this collaboration are three exclusive co-branded releases, uniting Wire Works and RSB. Each of these meticulously crafted whiskies is produced in very limited quantities, showcasing a diverse range of flavours, aromas, and textures. These English single malt expressions proudly hail from Derbyshire, a region deeply rooted in the histories of Sat and White Peak founders Max & Claire Vaughan.

The genesis of this 3-bottle collection emerged from the original first-fill ex-bourbon barrels filled by the Distillery team in 2018, following extensive cask sampling sessions with the RSB team. Working closely with Sat, two unique finishes were crafted atop the ex-bourbon foundation spirit. The resulting ensemble comprises three highly exclusive releases, each limited to a mere 90 bottles.

RSB Cuvee #1 embodies full maturation in ex-bourbon casks, while RSB Cuvee #2 undergoes a finishing period in Oloroso sherry quarter casks. Meanwhile, RSB Cuvee #3 receives its distinctive character from a finish in virgin English oak. All expressions are bottled at what should be a flavoursome 48% ABV, encapsulating the essence of this collaboration.

Sat said: "As a Chef, I have been obsessed with flavour for as long as I can remember, it is something I am fortunate to create every day in my working life of over 35 years. The idea of creating a limited release whisky with Wire Works was a no brainer.

"Meeting up with Max and his team at Wire Works and being asked to go on this incredible journey made so much sense, both of us from Derby celebrating our professions of flavour and taste. Picking the aging barrels based on my favourite cask finishes and tasting the whisky at each stage has been an eye opener into the level of detail and expertise this collaboration has harnessed."

Wire Works Whisky RSB Cuvee Collection is available exclusively through the RSB website (whilst stocks last) from today, 6th December. You will also find the current White Peak range available f
rom specialist online whisky shops such as The Whisky Exchange and Master of Malt
 

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